Sauces and Seasonings

Feb 7, 20232 min read

Creamy Blender Balsamic Vinaigrette

I don't think I have purchased a premade vinaigrette from the grocery store in over a decade... why would I when I can easily make...

1,337 views0 comments

Courtney Smith

Sep 7, 20212 min read

Whipped Feta with Marinated Tomatoes

Life’s just bettah’ with feta, and superbly improved by this delightful whipped dip! I’ve always loved intensely savory, briny feta...

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Courtney Smith

Aug 13, 20204 min read

Sheet Pan Ratatouille

I have a produce hoarding problem. Every time I visit the store or the farmers market, especially this time of year, all the fruits and...

683 views1 comment

Courtney Smith

Feb 10, 20202 min read

Creamy Cilantro Tahini Sauce

I’m a lover of condiments- from zesty and spicy to sweet and sour, thin and vinegary to thick and creamy, this gal can’t get enough of...

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Courtney Smith

Sep 8, 20192 min read

Greek Goddess Dressing

There is a sophistication hierarchy of salad dressings in this world. We all start loving ranch as kids, then we venture into the caesar...

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Courtney Smith

Aug 13, 20194 min read

Weeknight Turkey Bolognese

Everyone needs a killer weeknight meat sauce recipe, and I'm not talking about a pound of ground beef and a jar of red sauce. I'm talking...

1,339 views0 comments

Courtney Smith

Jul 26, 20192 min read

Blackening Seasoning

This rub is like cajun fairy dust! Sprinkle it on top of anything and you are immediately transported to Bayou country- laissez les bon...

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Courtney Smith

May 12, 20192 min read

Avocado and Tomatillo Salsa

A cross between salsa verde and guacamole, this dip is a delicious hybrid of two of my favorite condiments! It’s creamy from the avocado,...

571 views0 comments

Courtney Smith

Apr 30, 20191 min read

Italian Salsa Verde

I have a major condiment obsession- and I’m not talking about ketchup and mustard, people. I’m talking about versatile sauces that...

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Courtney Smith

Apr 22, 20192 min read

Herby Cucumber Raita

Sauces are transformative tools in the kitchen- by mastering a few simple recipes and techniques, you can create food that is...

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