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Steakhouse Style Butter Lettuce Wedges
Going out for a great steakhouse meal is always an exciting event, but these days, Tobin and I are lucky if we can sneak away to share a...
Courtney Smith
Apr 1, 20192 min read
363 views
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Farro Pilaf with Mushrooms and Herbs
As a kid, I was always excited when my parents served us rice pilaf. I considered it a special, exotic treat- a welcome break from the...
Courtney Smith
Mar 25, 20192 min read
521 views
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Lemon Parmesan Kale Slaw
Love it or hate it, there is no denying that kale has conquered the culinary world. From smoothies to pizza, you can find this dark,...
Courtney Smith
Mar 24, 20192 min read
1,132 views
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Creamy Asiago "Oven" Risotto
I adore risotto- it's a meal that can serve as a main course or a side dish. It can be dressed up in any which way to fit the season or...
Courtney Smith
Mar 18, 20192 min read
169 views
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Warm French Lentil Salad
Lentils are an important a staple in other cultures around the world, but I feel like they get a bad rap stateside. Many Americans deem...
Courtney Smith
Mar 9, 20193 min read
888 views
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Salt Crusted Baked Potatoes with Whipped Goat Cheese
Baked Potatoes: usually satisfying, but usually pretty...well, boring. And usually overloaded with all sorts of gloopy, fattening...
Courtney Smith
Mar 6, 20192 min read
253 views
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